![]() Heat at 350 degrees until warmed through. Reheat: To reheat frozen cornbread remove the plastic wrap and then loosely wrap in aluminum foil. ![]() You can freeze this cornbread up to two months. Leftovers: If you'll eat it soon, simply store this bread in an airtight container in the refrigerator for up to three days.įreeze: You CAN freeze this cornbread! To do so, wrap tightly in plastic wrap and store in a heavy-duty freezer bag. When remaining sealed and stored at room temperature, a box of cornbread mix will remain at good quality for 12 to 18 months. It's perfect on its own but over the top delicious topped with butter or a dollop of sour cream! It's also delicious topped with green onion for a little extra color and flavor! Storage Does Jiffy Cornbread Mix go bad Fortunately, cornbread mix has a long shelf life when properly stored. You could also serve it on New Year's Day with Hoppin' John and collards for good luck. Like I mentioned earlier, I like to eat my Mexican cornbread with regular chili or white chicken chili but it is the perfect side dish for any number of meals. DH almost puked, I spit mine out and wiped my tongue with my napkin. He didn't bother looking at the date on the cornbread mix that he pulled from the bowels of the pantry. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |